28° 33' 2.628" N

81° 22' 46.1208" W



Dress Code

Please dress ‘up-scale’. We do enforce a dress code. We want you to be comfortable while you’re here, and that means looking your best.

  • No sandals or flip-flops (open toed heels are allowed)
  • No tank tops
  • No shorts
  • No sports wear including hats, jerseys, etc (DJ merch is allowed).
Age Requirements & ID’s

Nova SD strictly adheres to the regulations put forth by the California Alcohol Beverage Control regarding entrance into nightclubs. You must be at least 21 years old to come to NOVA SD.

Everyone must show valid identification. Failure to produce identification may result in refusal of entry.

We do not accept the following as valid identification: Expired or punched IDs, DMV computer printouts, photocopies of IDs or birth certificates.

We will accept foreign ID’s and passports, if they include a photo ID, have a name and date of birth in English, and can be validated as a real ID.

False and/ or counterfeit IDs will be confiscated and turned over to the local police department.

Nova SD reserves the right to refuse entry to anyone.

Entry Requirements

We follow all local & state health guidelines, per San Diego County, there are no COVID-19 entry requirements at this time.

Hours of Operation

Doors open at 9:30pm and close at 2:00am nightly.

Lost & Found

Call 619.544-9500

Email [email protected]


Pickup Hours:

  • Monday: 9am-2:30pm
  • Tuesday-Thursday: 9am-5pm
  • Friday & Saturday: 5pm – 9pm
Cashless Venue

We are a cashless venue and accept the following forms of payment:

  • Credit/debit cards
  • Apple/Google/Samsung Pay
Food Menu

Meat & Cheese Board $120 feeds 8-10 guests (gf option, no bread) (vegetarian option) (pescatarian option, no meat)

Chefs’ daily selection of cured meats and cheeses, seasonal jam, mostarda, tapenade, pickles, fruits, spiced nuts, toasts

(Charcuterie board consists of 3 different sliced cured meats, 3 different cheeses, serve with traditional and nontraditional accoutrements such as jams, spreads, fruits, nuts, and toasts)


Nova Tasting Platter $150 feeds 8-10 guests

Truffle fries, seasoned chips, surf &turf eggroll, chicken satay, sweet & sour meatballs, chicken tenders, mini wagyu burgers

(Our platter consists of most of a combination of our a la carte menu. Fries, chips, egg roll, satay, meatballs, chicken tenders and mini burgers)


Truffle Fries $18 (gf, vegetarian, vegan option no cheese, no aioli)

White truffle oil, parmesan, parsley, garlic aioli

(We are using shoestring fries for our truffle fries they get roughly 6-8 oz per order and it is dressed with chopped parsley, white truffle oil, and parmesan cheese, served with garlic aioli)


Home-made chips $15 (gf, vegetarian, vegan option, no dip)

Furikake seaweed salt, Green goddess dressing

(We are making our chips from sliced russet potatoes and seasoning it with furikake (seaweed and sesame mixture) and serving it with a greed goddess dressing which is a very herbaceous version of a ranch dressing. We are serving around 6-8 ounces of chips)


Chicken “tenders” Karaage $18

Marinated chicken strips, shoyu mayo, scallions, togarashi

(Karaage is a Japanese version of boneless chicken tenders. It is marinated with soy, lemon juice mixture. We will be serving 5 strips per order. The dish is served with shoyu mayo which is Japanese style mayonnaise garnished with scallions and togarashi which is a Japanese 7 spice)


Duck Sliders $22 (gf option no bread)

Confit duck legs, Chinese five spice, hoisin barbecue sauce, pickled pineapple, scallions

(Our sliders are made up of confit duck legs. Confit is a technique where you slow cooked a product in oil on a very low temperature. Tossed is hoisin barbecue sauce, hoisin is a soybean paste, garlic, vinegar, sesame oil, chiles and sweetener mixture. The duck sliders is served in Hawaiian dinner rolls with green onions and pickled pineapples. They will get 4 sliders per order)


Surf & Turf Eggrolls $26

Baja shrimp, farce de porc, matignon, garlic chili sauce

(Our surf and turf egg rolls are made up of ground shrimp and farce de pork which is a seasoned ground pork. Matignon is a fancy name for edible mire poix which is a fancy way of calling a combination of carrots, celery and onion is French. The egg roll is brushed with a garlic chili sauce. They will get 3 large egg rolls cut in half)


Chicken Satay $24 (gf)

Chicken thigh skewers, coriander, chili threads, cashew sauce

(Our chicken satay will come with 5 skewers per order. Lightly marinated with garlic, herbs, chili flakes and soy. Served with a garnish of cilantro, chili threads and cashew sauce)


Sweet & Sour Meatballs $28

Veal, beef, pork, green onions, ginger & red bell pepper glaze

(Our meatballs are made up of 3 different meats, herbs and spices, served with a sweet and sour sauce and side of toast. They will be getting 5 meatballs per order)


Veggie Tempura $20

Assorted vegetables, lemon soy dipping sauce

(zucchini, yellow squash, lemon, carrot, bell pepper and onion)